TAKING FOOD The Supper Club Volume II : Lunch
Time & Location
About The Event
Tobi Akingbolagun, semi-finalist of BBC1's Britain's Best Home Cook and inventor of "Britain's next favourite pud" welcomes you to his supperclub on Saturday 8th September for the opportunity to treat your tastebuds to an unforgettable dining experience.
Each plate tells the story of a young British man with a respect for modern techniques and infatuation with the traditional flavours of his motherland, Nigeria. Expect a 4 course menu with bold and balanced flavours that will leave you smiling from the inside out.
Please contact me at time of purchase if you have allergies or intolerances.
Not suitable for vegetarians (yet)
- TAKING FOOD Lunch£40£400£0